update, how preparing recipe Carrot Cake Recipe Video with 25 ingredients and 15 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Carrot Cake 【Recipe Video】 easy, tasty, practical.
Good Morning all, now you can prepare recipe Carrot Cake 【Recipe Video】 with 25 ingredients and 15 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 25 ingredients and 15 stages of easy cooking Carrot Cake 【Recipe Video】.
Ingredients for Carrot Cake 【Recipe Video】
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Needed : ■ For Carrot Cake.
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Needed 2 : eggs.
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Needed 100 g (1/2 cup) : cane sugar.
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Needed 40 g (3.5 Tbsp) : unsalted butter.
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Needed 50 g (4 Tbsp) : vegetable oil.
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Needed 1.5 g (1/4 tsp) : salt.
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Needed 250 g (8.8 oz) : carrot, grated or chopped.
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Prepare 20 g (3.5 Tbsp) : almond flour.
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Needed 60 g : (2.1 oz, about 2/5 cup) raisins.
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Needed 40 g (1.4 oz) : walnuts, roasted.
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Needed : ※dry ingredients.
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Prepare 100 g (4/5 cup) : bread flour.
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Prepare 100 g (4/5 cup) : cake flour.
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Needed 4 g (1 tsp) : baking powder.
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Prepare 1.5 g (1/4 tsp) : baking soda.
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Prepare 3 g (1.5 tsp) : cinnamon powder.
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Needed 1 g (1/2 tsp) : nutmeg powder.
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Needed 0.5 g (1/4 tsp) : cardamom powder.
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Prepare 0.5 g (1/4 tsp) : allspice powder.
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Needed : ■ For Topping.
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Prepare 140 g (4.9 oz) : cream cheese.
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Needed 15 g (1.3 Tbsp) : unsalted butter.
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Needed 2 Tbsp : powdered sugar.
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Needed 1/2 tsp : lemon juice.
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Needed : ※1cup=235cc(USA).
If all cooking materials Carrot Cake 【Recipe Video】 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Carrot Cake 【Recipe Video】
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★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
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Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
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Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
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Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
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Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
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Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
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Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
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Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
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Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
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Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
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Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
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Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
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Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
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【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
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Slice and serve. Top with the cream cheese. It's all done!!.
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