This is how preparing recipe Grilled Mahi Tacos with Pineapple Mango Salsa with 13 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Grilled Mahi Tacos with Pineapple Mango Salsa easy, delicious, practical.
Good Afternoon all, now you get present recipe Grilled Mahi Tacos with Pineapple Mango Salsa with 13 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Grilled Mahi Tacos with Pineapple Mango Salsa.
Ingredients all Grilled Mahi Tacos with Pineapple Mango Salsa
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Prepare 1 1/2 lb : mahi mahi filets.
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Needed : Olive oil.
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Needed : Salt pepper garlic powder and old bay.
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Prepare : Corn tortillas.
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Needed : FOR THE SALSA:.
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Needed 1/2 : a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
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Needed 1/2 : a vidalia onion diced small.
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Prepare 1 : mango, cleaned and diced small or use canned and dice it small.
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Prepare 1 : jalapeño, seeded and diced small.
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Prepare small handful : cilantro, chopped.
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Needed to taste : Salt pepper and a good dash of old bay.
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Prepare : Juice of 1 lime.
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Needed 1 tbsp : sugar.
If all main ingredients Grilled Mahi Tacos with Pineapple Mango Salsa it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Grilled Mahi Tacos with Pineapple Mango Salsa
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I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
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Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
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Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.
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