This is how preparing recipe Baked Camembert with Red Wine and Berry Sauce Vegetarian with 11 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Baked Camembert with Red Wine and Berry Sauce (Vegetarian) easy, delicious, practical. Camembert originates from Normandy where it is subject to rules governing how it is made. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in places and Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry. Fancy but easy baked French cheese is the answer. If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but I promise that with minimum efforts, you'll get an amazing appetizer to feed a large crowd. Pair it with a French bottle of red wine or white wine, and.
At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer.
I love the way the rich flavor and texture of the Camembert is balanced with the slightly sweet yet tart acidity of red currant or extra black currant preserves.
German preserves are of exceptional quality.
Good Morning all, now you can cook recipe Baked Camembert with Red Wine and Berry Sauce (Vegetarian) with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Baked Camembert with Red Wine and Berry Sauce (Vegetarian).
Ingredients for Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
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Needed 1 : Camembert (made from cow's milk, not goat's).
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Needed 300 ml : Red Wine.
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Prepare 50 ml : Cherry (or other berry) liquor.
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Prepare 10-12 : Medium Strawberries.
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Prepare 100 g : Blueberries.
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Needed 100 g : Blackberries.
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Needed 100 g : Raspberries.
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Needed Half : a Cup of Sugar.
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Prepare 2 Teaspoons : Vanilla Sugar.
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Needed 1 Teaspoon : Nutmeg.
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Needed 1 Teaspoon : Cinnamon.
Baked camembert pairs well with red, white, or rosé wine.
This beautiful baked Camembert recipe is a clear winner when it comes to entertaining.
The best baked Camembert is simple, delicious and packed with flavour. "A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner ". oven baked camembert with cranberry sauce.
Camembert baked with maple syrup, pecans and blueberries.
If all ingredients Baked Camembert with Red Wine and Berry Sauce (Vegetarian) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
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Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
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Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
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To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
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After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.
Tanya Burr crafts Christmas: Red onion chutney.
Drizzle ¾ of the sauce over the figs aiming to pour as much into their middle as possible.
Baked Camembert is perfect party food and ideal for sharing with friends.
Served with crusty bread for dipping it's a real treat on a special occasion.
Top tip for making Baked Camembert.
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