Easy cooking recipe Another way GULAB JAMUN with 9 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Another way GULAB JAMUN🌹 easy, yummy, practical. Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried. This Diwali, treat your brother with this delicious sweet specially made by you. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread.
A wide variety of gulab jamun options are available to you Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as golap jam), as well as Myanmar.
How to make Gulab Jamun (traditional recipe).
Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Good Evening all, at this time you get prepare recipe Another way GULAB JAMUN🌹 with 9 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Another way GULAB JAMUN🌹.
Ingredients all Another way GULAB JAMUN🌹
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Needed 2 cup : milk powder.
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Needed : Milk for dough.
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Prepare 4 tbsp : desi ghee.
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Prepare 1 tbsp : baking powder.
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Prepare 1 tbsp : wheat flour.
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Prepare : Cardamom crushed.
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Needed 1 tbsp : lemon juice.
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Prepare 2 cups : sugar.
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Prepare 2 cup : water.
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At this stage, remove the gulab jamuns from the oil with a slotted ladle and drop it into the sugar syrup.
The sugar syrup should be warm and not very hot or cold when you drop the gulab jamuns in it.
Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group.
If all composition Another way GULAB JAMUN🌹 it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Another way GULAB JAMUN🌹
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Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA..
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Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed..
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Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once..
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Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way.
Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup.
They get their name Angoori, because of their size.
Since they are petite and small just like.
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Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe.
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