Ready to Serve Vichyssoise Potato Onion Cold Cream Soup Delicious and Healthy

The new way preparing recipe Vichyssoise Potato Onion Cold Cream Soup with 13 ingredients and 17 stages of easy cooking, which is most delicious.

Without fail making ultimate Vichyssoise Potato & Onion Cold Cream Soup easy, bouncy, practical. I hope you enjoy this easy Vichyssoise recipe! Potato Leek Soup from Garden Fresh Vegetables. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream.

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock.

It is traditionally served cold but it can be eaten hot.

Cut the potato into small cubes and add it to the pot.

Good Morning mother, now you can prepare recipe Vichyssoise Potato & Onion Cold Cream Soup with 13 ingredients and 17 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Vichyssoise Potato & Onion Cold Cream Soup.

Ingredients for Vichyssoise Potato & Onion Cold Cream Soup

1. Prepare : Soup.

2. Needed 400 g (14.10 oz) : Potatoes.

3. Prepare 400 g (14.10 oz) : Onions.

4. Prepare 500 ml (16.90 fl oz) : Water.

5. Needed 500 ml (16.90 fl oz) : Milk.

6. Needed 200 ml (6.76 fl oz) : Heavy Cream.

7. Prepare 5 tbsp : Parmesan cheese.

8. Needed 2 tbsp : Honey.

9. Prepare 1 tbsp : Butter.

10. Needed to taste : Salt & Pepper *fine.

11. Prepare : Toppings.

12. Prepare to taste : Fried onion.

13. Needed to taste : Chives.

Vichyssoise is a rich potato soup that is served chilled.

Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice.

Although you don't have to be so elaborate, always serve your.

Add the potatoes and leek and cook gently, without browning.

If all ingredients Vichyssoise Potato & Onion Cold Cream Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Vichyssoise Potato & Onion Cold Cream Soup

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..

2. Peel onions and slice thinly..

3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..

4. Season it with salt & pepper..

5. Add water and mix gently..

6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..

7. Stop the heat and blend it. This will be the tasty soup base..

8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.

9. After the soup is well heated, add parmesan cheese and mix well..

10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..

11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..

12. Pour the soup to the serving bowl or cooler container..

13. Put fried onions on top..

14. Mince chives..

15. Put minced chives on the top and done!.

16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.

17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.

Add the chicken stock, bring to a boil and then reduce to a simmer.

Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth.

Vichyssoise (Chilled Potato and Leek Soup).

I love pretty much all things potato (and not just the fried versions): mashed, scalloped, twice-baked.

But I still had a moment about vichyssoise: The prospect of cold potatoes gave me pause.

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