The new way making recipe Greek Pasta Salad Version 2 with 20 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Greek Pasta Salad (Version 2) easy, tasty, practical.
Good Afternoon mother, at this time you can cook recipe Greek Pasta Salad (Version 2) with 20 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Greek Pasta Salad (Version 2).
Ingredients for Greek Pasta Salad (Version 2)
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Needed : Dressing.
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Prepare 2-3 Tbsp : Dijon Mustard.
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Needed 1 : Lemon (Juice).
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Prepare 1/2 Cup : Red Wine Vinegar.
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Needed 1/2-2/3 Cup : EV Olive Oil.
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Prepare 4 Cloves : Garlic (Minced).
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Needed 6 Tbsp : Fresh Parsley (Chopped).
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Prepare 3-4 tsp : Dried Oregano.
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Needed : Salt (To Taste).
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Needed : Pepper (To Taste).
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Prepare 1 tsp : Sugar (Optional).
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Needed : Salad.
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Prepare 1 lb : Rotini Pasta.
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Prepare 2 Cans : Large Black Olives (Whole, Halved, or Sliced).
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Prepare 1 : Large English Cucumber (Or 2 Small to Medium Ones).
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Prepare 1-2 Cups : Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
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Needed 1-2 Cups : Diced Red Bell Peppers (Seeded) (@ 2 Peppers).
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Needed 1 Cup : Carrots (Julienned) (Optional).
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Prepare 8 oz : Feta Cheese.
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Needed 1/2 Cup : Freshly Grated Parmesan Cheese (Optional).
If all material requirements Greek Pasta Salad (Version 2) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Greek Pasta Salad (Version 2)
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Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
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Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
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Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
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You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..
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