simple preparing recipe Salmon Burgers with 8 ingredients and 2 stages of easy cooking, which is very easy.
Without fail recipe ultimate Salmon Burgers easy, fast, practical.
Hi every body, at this time you can present recipe Salmon Burgers with 8 ingredients and 2 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Salmon Burgers.
Ingredients for Salmon Burgers
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Prepare 2 cans : (each 6 oz.) boneless, skinless salmon.
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Needed 1 : large egg.
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Needed 1/2 cup : coarsely ground rolled oats.
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Prepare 1/2 tsp. : each salt, pepper, salt free all purpose seasoning.
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Needed 1/4 tsp. : each garlic powder, onion powder, dried dill.
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Prepare : Juice from 1/2 lemon.
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Needed 1 tbsp. : olive oil.
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Needed : Buns, for serving.
If all raw materials Salmon Burgers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Salmon Burgers
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Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
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Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..
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