The new way making recipe Pineapple sheera sweet halwa with 8 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Pineapple sheera (sweet halwa) easy, tasty, practical.
Good Evening all, at this time you get prepare recipe Pineapple sheera (sweet halwa) with 8 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Pineapple sheera (sweet halwa).
Ingredients all Pineapple sheera (sweet halwa)
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Needed 1 cup : suji (dry roasted semolina).
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Needed 4-5 tbsp : ghee.
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Prepare 1/2 cup : broken cashews.
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Needed 1/2 cup : raisins.
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Prepare 1 can : pineapple chunks.
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Prepare 1 cup : granulated sugar.
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Needed 3 cups : water.
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Prepare Pinch : kesar (saffron).
If all material requirements Pineapple sheera (sweet halwa) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Pineapple sheera (sweet halwa)
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Dry roast the suji(semolina) until it becomes slightly brownish in appearance..
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Put some ghee in a pan and roast the cashews/raisins well.
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In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color.
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Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter..
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Garnish with the chopped nuts/raisins.
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