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Without Fail preparing recipe Vegan Chocolate Cake with 18 ingredients and 6 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Vegan Chocolate Cake easy, fast, practical.

Vegan Chocolate Cake

Good Evening my mother, at this time you can cook recipe Vegan Chocolate Cake with 18 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Vegan Chocolate Cake.

Ingredients for Vegan Chocolate Cake

  1. Needed 180 g : All purpose flour.

  2. Prepare 60 g : cocoa.

  3. Prepare 120 g : Sugar.

  4. Prepare 1 tsp : Baking Soda.

  5. Needed 1/4 tsp : Salt.

  6. Prepare 1/3 Cup : Vegetable Oil.

  7. Prepare 1/2 tsp : Vanilla extract.

  8. Needed 1 Cup : Hot water.

  9. Needed 1 Tbsp : White Vinegar.

  10. Prepare : Sugar Syrup.

  11. Needed 1/3 Cup : Hot Water.

  12. Prepare 1 Tbsp : Cocoa.

  13. Prepare 2 Tbsp : Sugar.

  14. Prepare 1/2 tsp : Vanilla extract.

  15. Needed : Icing.

  16. Prepare 1/3 Cup : Powdered Sugar.

  17. Needed 2 Tbsp : Cocoa.

  18. Needed 1/2 Cup : Caramel.

If all cooking materials Vegan Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Vegan Chocolate Cake

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.

  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..

  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..

  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..

  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..

  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

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