practical, how cooking recipe Mashed Potatoes and Meatball Sauce with 19 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Mashed Potatoes and Meatball Sauce easy, delicious, practical.
Good Evening all, at this time you can present recipe Mashed Potatoes and Meatball Sauce with 19 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Mashed Potatoes and Meatball Sauce.
Ingredients for Mashed Potatoes and Meatball Sauce
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Prepare : Mash.
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Prepare 1-1/3 pound : redskin potatoes.
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Prepare 12 ounce : evaporated milk.
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Needed To taste : salt.
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Prepare 1 tablespoon : chopped chives.
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Needed 1/3 cup : sour cream.
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Prepare 2 tablespoons : butter.
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Needed As needed : water to boil potatoes.
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Prepare : Sauce.
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Prepare 1 pound : meatballs quartered.
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Needed 1/2 cup : chicken broth.
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Needed 12 ounces : beef broth.
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Needed 1/3 cup : all purpose flour.
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Prepare 1/2 : large onion diced.
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Needed To taste : salt.
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Prepare 1/2 teaspoon : ground black pepper fine.
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Prepare 1/2 teaspoon : granulated garlic powder.
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Needed 2 tablespoons : butter onions.
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Needed 1/4 cup : butter for flour.
If all material requirements Mashed Potatoes and Meatball Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Mashed Potatoes and Meatball Sauce
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Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
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Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
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Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
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Add the broths. Stir until smooth and thickened..
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Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
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Serve the sauce over the potatoes. I hope you enjoy!!!!!.
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