update, how cooking recipe Jalapeno Popper Chicken Casserole with 12 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Jalapeno Popper Chicken Casserole easy, fast, practical.
Good Evening my mother, now you get prepare recipe Jalapeno Popper Chicken Casserole with 12 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Jalapeno Popper Chicken Casserole.
Ingredients all Jalapeno Popper Chicken Casserole
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Prepare 6 slices : bacon.
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Needed 1 : small onion chopped.
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Needed 1 : garlic clove minced.
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Prepare 1 tbsp : butter.
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Needed 2 tbsp : flour.
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Prepare 1 cup : chicken broth.
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Prepare 1 cup : milk.
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Prepare 1 cup : Monterey jack cheese.
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Prepare 1 cup : cheddar cheese.
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Needed 3 : jalapenos, 2 diced and 1 sliced.
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Prepare 2 1/2 cup : cooked shredded chicken.
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Prepare 8 oz : cooked penne pasta.
If all raw materials Jalapeno Popper Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Jalapeno Popper Chicken Casserole
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Cook bacon, crumble and set aside.
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Add onion to bacon grease and cook till soft, add garlic and cook 1 minute.
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Add butter and flour once butter is melted and stir for 1 minute.
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Whisk in chicken broth and milk.
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Add cream cheese and stir until melted.
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Remove from pan and stir in Monterey jack and half of cheddar cheese.
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Stir in diced jalapenos, chicken, pasta and half of bacon.
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Put in greased casserole dish and bake 20 minutes at 350 covered.
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Remove foil and top with remaining bacon, cheddar cheese and sliced jalapeno.
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Bake for 10 minutes more.
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