The new way making recipe Cheese Flan with 9 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Cheese Flan easy, tasty, practical.
Good Morning my mother, at this time you can make recipe Cheese Flan with 9 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cheese Flan.
Ingredients for Cheese Flan
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Prepare : Cheese Flan.
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Needed 1 can : condensed milk.
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Prepare 1 can : evaporated milk.
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Prepare 5 : eggs.
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Prepare 1 packages : cream cheese 8 oz.
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Needed 1 tsp : vanilla.
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Prepare : caramel sauce.
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Needed 1 cup : sugar.
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Prepare 1/4 cup : water.
If all composition Cheese Flan it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Cheese Flan
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Mix all ingredients in the blender.
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Pour into the pan with caramel sauce on bottom.
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Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm..
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For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color).
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