practical, how making recipe Roasted Carrot Orange Avocado Salad with 11 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Roasted Carrot, Orange & Avocado Salad easy, delicious, practical.
Good Evening my mother, now you can cook recipe Roasted Carrot, Orange & Avocado Salad with 11 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Roasted Carrot, Orange & Avocado Salad.
Ingredients for Roasted Carrot, Orange & Avocado Salad
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Needed 2 1/2 lb : carrots.
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Needed 1/2 tsp : coriander seeds.
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Needed 1/2 tsp : fennel seeds.
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Prepare 2 cloves : garlic, minced (use a garlic press).
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Needed : Olive Oil.
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Needed 5 : navel oranges.
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Needed 3 : avacados.
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Needed : Lime juice.
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Needed : Smoked paprika.
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Needed : Sea Salt.
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Prepare leaves : Cilantro.
If all main ingredients Roasted Carrot, Orange & Avocado Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Roasted Carrot, Orange & Avocado Salad
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Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance..
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While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges..
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When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end..
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