Easy making recipe Spinach pancakes smoked salmon with a creme fraiche and dill with 11 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Spinach pancakes, smoked salmon with a creme fraiche and dill easy, yummy, practical.
Good Afternoon mother, now you get make recipe Spinach pancakes, smoked salmon with a creme fraiche and dill with 11 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Spinach pancakes, smoked salmon with a creme fraiche and dill.
Ingredients all Spinach pancakes, smoked salmon with a creme fraiche and dill
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Prepare 100 grams : spinach.
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Needed 250 ml : full fat milk.
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Needed 175 grams : plain flour.
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Prepare 1 tbsp : baking powder.
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Needed 4 tbsp : melted butter.
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Prepare 4 tbsp : creme fraiche.
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Needed : Juice of a lemon.
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Prepare 2 tbsp : chopped dill.
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Needed : Salt and pepper.
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Needed 3 tbsp : oil.
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Needed 150 grams : smoked salmon.
If all cooking materials Spinach pancakes, smoked salmon with a creme fraiche and dill it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Spinach pancakes, smoked salmon with a creme fraiche and dill
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First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside..
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Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!.
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Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!.
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I switched to using a jug as it started splashing all over the walls! ðŸ¤.
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Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!.
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Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !.
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