update, how making recipe My Mamas Sanchos with 7 ingredients and 5 stages of easy cooking, which is tasty delicious.
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Good Evening mother, now you can prepare recipe My Mama's Sanchos with 7 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking My Mama's Sanchos.
Ingredients all My Mama's Sanchos
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Needed 1 lb. : Ground beef.
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Needed 1 : yellow onion, chopped.
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Prepare 1 pkg. : Taco seasoning.
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Needed 1 : sleeve Velveeta cheese, cubed.
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Needed 1/2 C. : Milk.
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Prepare 1 Can : rotel.
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Prepare 6 : flour tortillas.
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If all composition My Mama's Sanchos it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking My Mama's Sanchos
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Preheat oven to 350°F..
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In large skillet cook ground beef and onion until meat is browned and cooked through..
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Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off.
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Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas..
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Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly..
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