practical, how preparing recipe The Utimate Baked Stuffed Potato with 22 ingredients and 9 stages of easy cooking, which is very practical.
Without fail recipe ultimate The Utimate Baked Stuffed Potato easy, yummy, practical. Baked potatoes are the ultimate comfort food on chilly evenings. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. Try these Ultimate oven baked stuffed potato skins and let me know what you think. Thanks for watching guys and if you enjoyed this video please subscribe to my channel to become part of the family. Begin by baking the potatoes, as this will take the longest.
Place potatoes onto a baking sheet.
Pierce with a fork, drizzle with olive oil and season While they are baking prepare the stuffing.
Make a mornay sauce by combining the butter and flour over medium heat and then whisking in the milk.
Good Evening every body, at this time you get make recipe The Utimate Baked Stuffed Potato with 22 ingredients and 9 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking The Utimate Baked Stuffed Potato.
Ingredients for The Utimate Baked Stuffed Potato
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Prepare : POTATOS.
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Prepare 4 : russet potatos, baked until tender and cooled.
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Prepare 1 : shallot, chopped.
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Prepare 2 : garlic cloves, minced.
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Needed 1/2 cup : heavy cream.
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Prepare 1/4 cup : Romano cheese, grated.
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Needed 1/2 cup : shredded sharp cheddar cheese.
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Needed 1/4 tsp : black pepper and salt to taste.
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Prepare 1/2 tbsp : chopped fresh chives.
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Prepare 1/2 tbsp : chopped fresh parsley.
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Needed 1/4 tsp : Cajun seasoning.
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Prepare 1/2 tsp : hot sauce , such as Frank's brand.
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Prepare 4 slice : of cold butter, salted or unsalted about a teaspoon for each slice.
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Prepare : canola or peanut oil for frying, about 4 cups.
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Needed 1 tsp : butter, salted or unsalted.
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Needed : SEASONING MIX FOR FRYED POTATO SHELLS.
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Prepare 2 tbsp : Romano cheese, grated.
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Needed 1/2 tsp : granulated garlic.
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Prepare 1/2 tsp : Cajun seasoning.
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Needed : POTATO TOPPING.
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Needed 4 : slices of sharp cheddar cheese.
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Needed 4 : slices of bacon, precooked until almost crisp, cut in half.
Baked potatoes can be a wonder to behold, all soft and snowy-white.
They can also be bland as bland as bland can be.
Here's how to get the crispest skin and the creamiest, fluffiest flesh, and how to work the very Using your hands, reshape each stuffed potato back into a classic baked-potato shape.
Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together.
If all main ingredients The Utimate Baked Stuffed Potato it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking The Utimate Baked Stuffed Potato
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Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl..
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Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack.
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In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat.
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Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together..
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Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray..
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Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato.
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Add slice of cheddar cheese on top, then place top of potato on..
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Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking..
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Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes..
As a result, you might be tempted to avoid baked potatoes entirely.
But the truth is, a whole potato has ample nutritional.
Baked stuffed potatoes is a quick and delicious recipe that turns ordinary spuds into a decadent treat.
Bacon and cheddar add flavor and texture.
When the potatoes are cool enough to handle, carefully cut them in half lengthwise.
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