update, how preparing recipe Butterscotch Spice Cake with Cream Cheese Frosting with 13 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Butterscotch Spice Cake with Cream Cheese Frosting easy, delicious, practical.
Good Afternoon my mother, at this time you get make recipe Butterscotch Spice Cake with Cream Cheese Frosting with 13 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Butterscotch Spice Cake with Cream Cheese Frosting.
Ingredients all Butterscotch Spice Cake with Cream Cheese Frosting
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Prepare 1 box : spice cake.
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Needed 4 : eggs.
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Needed 1-3.4 oz : box butterscotch instant pudding.
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Prepare 1 tsp : vanilla extract.
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Prepare 1 cup : water.
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Needed 1/2 : vegetable oil.
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Prepare 1/4 cup : mayo.
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Prepare 1/2 cup : sour cream.
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Needed : For the Frosting.
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Prepare 2 1/2 cups : powdered sugar.
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Needed 1/4 cup : butter, softened.
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Needed 1 tsp : vanilla extract.
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Prepare 8 oz : cream cheese, softened.
If all cooking materials Butterscotch Spice Cake with Cream Cheese Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Butterscotch Spice Cake with Cream Cheese Frosting
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Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
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In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
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Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
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Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
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Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy….
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