The new way preparing recipe Matar paneer with 11 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Matar paneer easy, bouncy, practical. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Matar Paneer Recipe / How to Make Paneer Mutter Masala
Good Evening mother, now you can prepare recipe Matar paneer with 11 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Matar paneer.
Ingredients for Matar paneer
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Prepare 1 cup : peas.
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Needed 200 gm : Paneer cut into pieces.
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Needed 2 : onion chopped.
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Prepare 3 : tomatoes puree.
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Needed 3 tsp : oil.
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Needed to taste : salt and red chilli powder.
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Prepare 1/2 tsp : cumin powder.
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Needed 1 tsp : turmeric powder.
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Prepare 1/4 tsp : black pepper Powder.
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Prepare As needed : water.
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Needed 2 tsp : coriander leaves.
CookingShooking. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.
Matar Paneer or Mutter Paneer is a gluten-free delicious Indian curry.
It is made with paneer Hence, the name matar paneer.
Heat the oil in a frying pan over high heat until it's shimmering hot.
If all ingredients Matar paneer it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Matar paneer
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In a cooker add oil.then add onion and cook for two minutes..
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Add spices and mix it.now add tomatoes puree,cook for five minutes..
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Then add peas and water.cover with lid and wait for two whistles..
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After that add coriander leaves and serve hot with chapati..
Add the paneer, then turn the heat down a little.
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.
Matar paneer has to be one of most popular paneer recipes.
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