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This is how preparing recipe Mikes EZ Baked Jalapeo Poppers with 11 ingredients and 8 stages of easy cooking, which is delicious perfect.

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Hi my mother, at this time you get present recipe Mike's EZ Baked Jalapeño Poppers with 11 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Mike's EZ Baked Jalapeño Poppers.

Ingredients for Mike's EZ Baked Jalapeño Poppers

1. Needed : Jalapeño Poppers.

2. Needed 1 packages (8 oz) : Philadelphia Cream Cheese.

3. Prepare 6 : Extra Large Jalapeños.

4. Needed 1 : small Bag Mexican 3 Cheese.

5. Prepare 1 : small Bag Motzerella Cheese.

6. Prepare 1 Bottle : GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt].

7. Needed 1 tbsp : Your Favorite Green Chilie Salsa.

8. Prepare : Cayenne Pepper [optional].

9. Needed : Crispy Coating.

10. Prepare 1 box : Panko Bread Crumbs [about 2 cups].

11. Prepare 2 : large Eggs.

If all composition Mike's EZ Baked Jalapeño Poppers it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Mike's EZ Baked Jalapeño Poppers

1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled..

2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary..

3. Fully dip poppers in egg mixture..

4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!.

5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking..

6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top..

7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted..

8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!.

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