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Fitness Recipe: Upside-down Banana-Coconut Cake

Good Afternoon every body, now you can make recipe Fitness Recipe: Upside-down Banana-Coconut Cake with 7 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fitness Recipe: Upside-down Banana-Coconut Cake.

Ingredients for Fitness Recipe: Upside-down Banana-Coconut Cake

  1. Needed 300 g : Ripe Bananas.

  2. Prepare 75 g : Coconut Filings.

  3. Prepare 70 g : Greek yoghurt.

  4. Needed 20 g : Coconut Sugar.

  5. Prepare 10 g : Vanilla Custard Powder (omitted).

  6. Prepare 2 : Eggs.

  7. Prepare : Coconut Oil Spray.

If all raw materials Fitness Recipe: Upside-down Banana-Coconut Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Fitness Recipe: Upside-down Banana-Coconut Cake

  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..

  2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..

  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..

  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..

  5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.

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