The new way preparing recipe Tandoori Tikkaveg with 20 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Tandoori Tikka(veg) easy, delicious, practical.
Good Evening mother, now you get cook recipe Tandoori Tikka(veg) with 20 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Tandoori Tikka(veg).
Ingredients all Tandoori Tikka(veg)
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Needed 12 : paneer cubes.
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Needed 1 : petal shaped chopped capsicum.
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Prepare 1 : petal shaped chopped onion.
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Prepare 1 cup : yogurt.
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Prepare 1 tsp : chilli powder.
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Needed 0.5 tsp : turmeric powder.
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Prepare 0.5 tsp : coriander powder.
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Needed 0.5 tsp : cumin powder.
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Needed 0.5 tsp : chat masala.
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Prepare 0.5 tsp : Aamchur powder.
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Needed 0.5 tsp : kasuri methi.
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Prepare 0.5 tsp : garam masala powder.
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Needed 1 tsp : ajwain.
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Needed 0.25 tsp : hing.
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Prepare 0.5 tsp : garlic paste.
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Prepare 2 tbsp : roasted besan.
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Needed 1 tsp : lemon.
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Needed : Salt.
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Needed : Sugar.
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Prepare 1 tsp : oil.
If all raw materials Tandoori Tikka(veg) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Tandoori Tikka(veg)
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Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil..
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Add roasted besan to the same mixture + lemon juice. Mix smooth.
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Now add chopped vegetables, mix them with the mixture and marinate it. Add oil and refrigerate for 1 hour..
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After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce.
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