practical, how preparing recipe Zucchini and Blue Cheese Stuffed Chicken Provenal with 13 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail making ultimate Zucchini and Blue Cheese Stuffed Chicken Provençal easy, delicious, practical.
Good Afternoon every body, at this time you get present recipe Zucchini and Blue Cheese Stuffed Chicken Provençal with 13 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Zucchini and Blue Cheese Stuffed Chicken Provençal.
Ingredients all Zucchini and Blue Cheese Stuffed Chicken Provençal
-
Prepare : skin-on chicken drumstick fillets.
-
Prepare : grated zucchini.
-
Needed : grated blue cheese.
-
Prepare : dry oregano.
-
Prepare : dry basil.
-
Prepare : dry parsley.
-
Needed : dry rosemary.
-
Needed : dry thyme.
-
Needed : ground fennel seeds.
-
Prepare : Worcestershire sauce.
-
Prepare : grated mozzarella cheese.
-
Prepare : Kosher salt.
-
Needed : Black pepper.
If all composition Zucchini and Blue Cheese Stuffed Chicken Provençal it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Zucchini and Blue Cheese Stuffed Chicken Provençal
-
Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
-
While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
-
Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
-
Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..
Like that how easy make with set recipes Zucchini and Blue Cheese Stuffed Chicken Provençal, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Zucchini and Blue Cheese Stuffed Chicken Provençal.