This is how preparing recipe Chocolate Oreo and Chocolate Truffle Tiramisu with 6 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Chocolate Oreo and Chocolate Truffle Tiramisu easy, fast, practical.
Good Afternoon every body, at this time you can prepare recipe Chocolate Oreo and Chocolate Truffle Tiramisu with 6 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Chocolate Oreo and Chocolate Truffle Tiramisu.
Ingredients all Chocolate Oreo and Chocolate Truffle Tiramisu
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Prepare 3 : eggs.
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Needed 4 Tablespoons : sugar granulated.
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Needed 250 Grams : mascarpone cheese.
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Needed 200 ml : whipping cream.
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Needed 20 : Oreo biscuits.
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Needed 100 grams : Chocolate truffles.
If all material requirements Chocolate Oreo and Chocolate Truffle Tiramisu it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Chocolate Oreo and Chocolate Truffle Tiramisu
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Separate the egg yolks and whites, add sugar in egg yolks,.
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First start by mixing the egg yolks and sugar until white and creamy, and the sugar is completely dissolved. This takes about 2-3 minutes with a hand mixer on medium- high speed. Then Crush the biscuits,.
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Mix the fresh cream and mascarpone with plastic spatula.
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Whisk the egg whites with hand mixer, on full high speed to 3, 5 minutes until white and fluffy,.
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Mix egg yolks and sugar mixture into the mascarpone mixture and egg whites, be careful not to overmix the mascarpone mixture, The consistency is smooth and creamy but not fluffy or airy like whipped cream. Mix some oreos as well..
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Spread a little bit of the cream cheese mixture into the bottom of the serving bowl or cups to help adhere the first Oreo layer. Spread 1/3 of the cream cheese mousse mixture evenly over the first Oreo layer, grate some of the chocolate from the chocolate bar over the cream cheese mousse layer. Repeat with Oreo layer then cream cheese mousse, then grated chocolate layers. Repeat once more for a total of three layers..
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Cover and refrigerate for at least 4-6 hours, or up to overnight, to allow cake to set and flavours to meld. Just before serving,garnish with Oreo and chocolate curls..
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