Fresh, Make Recipe The Smokehouse Bacon Burger Delicious Simple

practical, how preparing recipe The Smokehouse Bacon Burger with 21 ingredients and 7 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate The Smokehouse Bacon Burger easy, fast, practical.

How are you mother, at this time you can present recipe The Smokehouse Bacon Burger with 21 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking The Smokehouse Bacon Burger.

Ingredients for The Smokehouse Bacon Burger

1. Prepare : For the burger:.

2. Prepare 1 lb. : ground beef.

3. Prepare 3-4 : brioche buns.

4. Prepare 1/4 : sweet onion, finely chopped.

5. Needed 2 : jalapeños, finely chopped.

6. Needed to taste : Black pepper.

7. Needed 2 tsp. : Chili chipotle seasoning.

8. Prepare 1 TBS. : parsley flakes.

9. Prepare 1 : raw egg.

10. Prepare 1/2 cup : breadcrumbs.

11. Needed 2 tsp. : liquid smoke (crucial ingredient!).

12. Needed : For the toppings:.

13. Prepare 3-4 slices : smoked Gouda cheese.

14. Prepare 1 : avocado, sliced.

15. Needed 3-4 : tomato slices.

16. Needed : Red onion, sliced.

17. Prepare : Lettuce.

18. Needed 1 : jalapeño, sliced.

19. Needed 1 bunch : cilantro.

20. Needed 6-8 slices : crisp bacon.

21. Prepare 2 TBS. : mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

If all composition The Smokehouse Bacon Burger it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking The Smokehouse Bacon Burger

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..

2. Grill the burgers to your liking, preferably on a charcoal grill..

3. Toast the brioche buns on the grill as well..

4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).

5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..

6. When burgers are done, top each burger with a slice a Gouda and allow to melt..

7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

That’s it method easy cook with rapid recipes The Smokehouse Bacon Burger, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe The Smokehouse Bacon Burger.

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