practical, how preparing recipe Apple Blueberry Custard Pie Crumble with 18 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail making ultimate Apple Blueberry Custard Pie Crumble easy, tasty, practical. I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked.
Really enjoyed and loved this pie.
Blueberries and apples are absolute a good pair.
A great summer pie, having it as the final touch of the meal is absolutely delightful!
Good Afternoon all, now you get present recipe Apple Blueberry Custard Pie Crumble with 18 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Apple Blueberry Custard Pie Crumble.
Ingredients all Apple Blueberry Custard Pie Crumble
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Needed : Dough.
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Needed 2 cup : flour.
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Needed 1 1/2 stick : margarine.
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Needed 1 tsp : salt.
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Needed 3 tbsp : ice water.
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Prepare : Filling.
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Needed 1/2 : 3/4 can Blueberry Pie Filling.
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Needed 3 : Cortland apples (peeled, cored and thinly sliced).
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Needed 3/4 cup : sugar.
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Prepare 1 tbsp : cinnamon.
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Prepare 1 : Custard (store bought or homemade).
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Needed : Crumbs.
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Needed 3 cup : flour.
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Prepare 1/2 tbsp : baking powder.
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Needed 1 cup : sugar.
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Prepare 3/4 cup : oil.
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Prepare 1 : egg.
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Prepare 1 tbsp : vanilla sugar.
For crumble: Combine flour, brown sugar, butter and cinnamon in food processor.
Pat crumble mixture evenly over filling.
From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs.
Homemade Blueberry Custard Pie.fresh blueberries nestled in a creamy custard filling, it doesn't get any better than this. · Blueberry Cream Pie is a simple old-fashioned pie recipe straight from Grandma's recipe book.
If all basic ingredients Apple Blueberry Custard Pie Crumble it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Apple Blueberry Custard Pie Crumble
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For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
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For the filling: Spread a thin layer of custard ontop of dough..
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Mix sugar and cinnamon and sprinkle over sliced apples..
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Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
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For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
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Bake pie for 45 minutes to an hour or until golden..
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You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..
We loved the addition of sour cream to the filling.
This deliciously comforting Apple and Raspberry Crumble is best served with custard or crème fraîche.
To make the filling: Divide the raspberries and apples between six small heatproof dishes/ramekins or place them in one large shallow pie dish.
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.
Just add custard, ice cream or Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar.
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