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This is how making recipe Lemon parmesan chicken piccata with 13 ingredients and 6 stages of easy cooking, which is tasty delicious.

Without fail making ultimate Lemon parmesan chicken piccata easy, tasty, practical.

Lemon parmesan chicken piccata

Good Evening all, now you can make recipe Lemon parmesan chicken piccata with 13 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Lemon parmesan chicken piccata.

Ingredients all Lemon parmesan chicken piccata

  1. Prepare : large boneless skinless chicken breasts cut in half to make 4.

  2. Prepare : flour.

  3. Prepare : grated parmesan.

  4. Needed : Olive oil.

  5. Prepare : minced garlic.

  6. Needed : chicken broth.

  7. Prepare : milk or heavy cream.

  8. Needed : grated parmesan.

  9. Prepare : capers.

  10. Needed : cornstarch mixed 1 tbs water.

  11. Needed : lemon juice.

  12. Needed : Salt, pepper, parsley.

  13. Needed : Pasta.

If all cooking materials Lemon parmesan chicken piccata it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Lemon parmesan chicken piccata

  1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture.

  2. Heat oil in skillet, add chicken and cook until done, then set aside..

  3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer..

  4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute..

  5. Add chicken to sauce, simmer 2 minutes.

  6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices.

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