practical, how cooking recipe Turkey Meatball Casserole with 12 ingredients and 12 stages of easy cooking, which is very practical.
Without fail cooking ultimate Turkey π¦ Meatball Casserole π₯ easy, fast, practical. This tender meatball and vegetable casserole comes from the Aegean coastal city of Izmir. Its flavors come from fresh tomatoes, peppers, and potatoes. Form into meatballs, place in baking dish with zuccini and the rest of the onion, chopped. Try this turkey meatball casserole, which is chock-full of vitamins, fiber and high-quality protein. Ground turkey is a great base ingredient for meatballs, and it works well in meatball casseroles because the lower fat content of the turkey causes less liquid to be released into the casserole sauce.
Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic.
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Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special.
Good Afternoon my mother, at this time you get make recipe Turkey π¦ Meatball Casserole π₯ with 12 ingredients and 12 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Turkey π¦ Meatball Casserole π₯.
Ingredients all Turkey π¦ Meatball Casserole π₯
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Needed 1 : large bag frozen turkey meatballs (Iβm using 2 small bags).
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Needed 1 jar (24 ounce) : pasta sauce (your favorite!).
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Needed 1 (15 ounce) : container ricotta cheese.
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Needed 1 : onion, sliced.
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Needed 1 : green pepper, sliced.
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Prepare 1/8 teaspoon : black pepper.
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Prepare 1 tablespoon : Italian seasoning.
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Needed : Drizzle balsamic vinaigrette dressing (any brand you like !).
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Prepare 2 cups : shredded mozzarella cheese.
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Needed 1/2 cup : grated Parmesan cheese.
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Prepare : Olive oil cooking spray.
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Prepare : Rolls, kaiser rolls, or hot dog rolls.
Learn how to make a Turkey Noodle Casserole Recipe!
Make the best Turkey Meatball & Olive Casserole with this easy recipe.
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
Cook pasta according to package directions until al dente.
If all ingredients Turkey π¦ Meatball Casserole π₯ it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Turkey π¦ Meatball Casserole π₯
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In a large baking pan spread about 1 cup of your pasta sauce at the bottom of your pan that has been sprayed with olive oil cooking spray…….
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Next add half of your bag of turkey meatballs on top of sauce……
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Now add on top of turkey meatballs your ricotta cheese, drop on top of meatballs by the spoonful…….
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Now add the rest of your turkey meatballs on top of ricotta cheese…….
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Next add your sliced onion and green pepper on top of meatballs……
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Add the rest of your pasta sauce on top of veggies…….
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Now add your black pepper and Italian seasoning all over sauce and veggies……..
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Next add on top of all the yumminess your drizzle of balsamic vinaigrette dressing…….
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Cover and bake in a preheated 375 degree oven for 1 hour, or until meatballs are heated thru……
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Uncover and add your shredded mozzarella cheese and Parmesan cheese on top……
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Return baking pan to oven and bake until cheeses have melted……
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Serve with your rolls and enjoy π !.
A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example.
Combine leftover turkey with cheese, fresh Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time.
Combining fresh garden herbs and tomatoes with seasoned meats, pasta and cheeses to create the ultimate comfort food for those cool fall days.
The addition of a side salad and toasted garlic bread makes an ideal accompaniment.
This listing includes three digital files: Two are for the Italian Turkey.
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