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This is how cooking recipe Garlic Parmesan Zucchini Casserole with 12 ingredients and 6 stages of easy cooking, which is very practical.

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Garlic Parmesan Zucchini Casserole

Make the white sauce according the directions from my Moussaka recipe.

If you have concerns using oil (olive oil is a really healthy and good fat) just.

Add the zucchini and toss gently to mix.

How are you all, now you get cook recipe Garlic Parmesan Zucchini Casserole with 12 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Garlic Parmesan Zucchini Casserole.

Ingredients for Garlic Parmesan Zucchini Casserole

  1. Needed 4 cups : grated zucchini.

  2. Prepare 1 teaspoon : salt.

  3. Prepare 1/2 cup : finely diced onion.

  4. Prepare 1/2 cup : finely diced carrot.

  5. Prepare 1/2 cup : finely diced bell pepper any color.

  6. Needed 1 tablespoon : minced garlic.

  7. Needed 2 : eggs slightly beaten.

  8. Needed 1/2 cup : grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.

  9. Prepare 1 cup : shredded mozzarella cheese.

  10. Prepare 1/2 cup : shredded cheddar cheese.

  11. Prepare 2-3 tablespoons : melted butter.

  12. Prepare 1/2 cup : Panko breadcrumbs.

Pour into prepared baking dish and even the top.

Mix the bread crumbs with the parmesan cheese.

This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden.

Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole.

If all basic ingredients Garlic Parmesan Zucchini Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Garlic Parmesan Zucchini Casserole

  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..

  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..

  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..

  4. Bake uncovered for 20 minutes.

  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..

  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

Parmesan cheese, tomato sauce, eggs, ricotta cheese, zucchinis.

Salt and pepper. ⅛ teaspoon sugar.

Try this top-rated recipe for zucchini Parmesan.

Zucchini is tasty, versatile, affordable, and so nutritious loaded with vitamins and fiber.

You'll love this easy and fast side-dish flavored with garlic and parmesan.

That’s it method easy cook with set recipes Garlic Parmesan Zucchini Casserole, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Garlic Parmesan Zucchini Casserole.

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