The new way cooking recipe Broccoli and cheese quiche with 15 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Broccoli and cheese quiche easy, yummy, practical. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when you're just not. Easy Broccoli Cheese Quiche made in my favorite homemade pie crust. This quiche is a great vegetarian option if you leave out the bacon! Family and friends alike love this easy brunch recipe!
This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner!
This broccoli cheese quiche is what brunch dreams are made of.
It can turn a broccoli hated into a broccoli… tolerat-er?
How are you my mother, now you can prepare recipe Broccoli and cheese quiche with 15 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Broccoli and cheese quiche.
Ingredients all Broccoli and cheese quiche
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Needed : For the dough:.
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Needed 240 g : plain flour, plus extra for dusting.
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Needed 150 g : cold butter, grated.
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Needed 1 : egg.
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Needed Pinch : salt.
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Needed : For the filling:.
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Prepare 1 tablespoon : cooking oil or olive oil, sauté the onions.
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Needed 1 : white onion, diced.
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Prepare 3 : eggs.
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Prepare 200 ml : heavy cream.
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Prepare Pinch : salt.
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Prepare Pinch : black ground pepper.
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Prepare 100 g : broccoli florets, chopped.
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Needed 100 g : cheese grated (Cheddar, Gruyère).
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Needed 1 : egg for brushing crust, optional.
Really, quiche is what first got me interested in broccoli after a lifetime of loathing.
By Adapted from Everything I Want To Eat.
This easy quiche is a great way to sneak some greens onto the brunch table!
The recipe is a Yummly original created by Sara Mellas.
If all main ingredients Broccoli and cheese quiche it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Broccoli and cheese quiche
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Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle..
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Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft..
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Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan..
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In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional)..
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Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold..
Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl.
Pour mixture over broccoli mixture; sprinkle with Parmesan.
How to Prepare the Quiche for Baking.
Arrange the broccoli in the pie crust and pour in the custard, allowing some of the florets to be exposed.
Serve this quiche for Sunday brunch, and enjoy high-quality protein from the eggs and egg whites, calcium from the cheese and milk, and vitamin C and folate from the broccoli.
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