simple making recipe Ice Milk Butterfly pea with 5 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Ice Milk Butterfly pea easy, yummy, practical. Steep tea bags in hot water and watch the water turn a dark blue. To separate the butterfly pea's pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home. Suchen Sie nach Ice Butterfly Pea Milk-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Ingredients Butterfly pea flowers water Milk Coconut milk salt ice (you can use any juice and soda instead) More Video here.
Our milk tea Butterfly pea flower tutorials use various ingredients like shaving cream, contact lens solution, liquid starch, and liquid detergent.
This butterfly pea milk is refreshing, healthy and as good as it looks.
Pour the butterfly pea tea over the milk until it reaches the top of each.
Good Afternoon all, at this time you get present recipe Ice Milk Butterfly pea with 5 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Ice Milk Butterfly pea.
Ingredients for Ice Milk Butterfly pea
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Needed 1 cup : butterfly pea.
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Needed 100 ml : warm milk.
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Needed 75 ml : condensed milk.
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Prepare 75 ml : hot water.
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Needed 22 oz : ice.
Beverage of butterfly pea drink glass on wooden with nature green background - Iced blue pea flower and milk juice in summer.
A wide variety of butterfly milk options are available to you, such as processing type, certification, and packaging.
See recipes for Butterfly Pea Lemonade, Ice Milk Butterfly pea too. butterfly pea flowers•water•sugar•lime or lemon•ice.
Butterfly pea tea is steeped from the butterfly pea flower, an ingredient often used as natural food coloring in Southeast Asian cuisines and eastern medicine.
If all raw materials Ice Milk Butterfly pea it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Ice Milk Butterfly pea
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To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home..
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Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down..
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Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down..
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Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest..
Add more crushed ice if needed to make sure there's a thick protruding layer that can prevent the butterfly tea from mixing into the lemonade.
Butterfly pea juice and butterfly pea flower on wood background.
Iced Butterfly Pea Juice with Honey and Lime, Summer healthy drink.
Glass of colorful iced Thai milk tea mixed with butterfly pea juice on wooden table with natural blur background, copy space.
Have components just like flavanoid, quercitine that helps in improving skin and hair growth.
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