Easy cooking recipe Turkey Brie Apple Pockets with 9 ingredients and 1 stages of easy cooking, which is very easy.
Without fail making ultimate Turkey, Brie & Apple Pockets easy, delicious, practical. During brining, the turkey absorbs extra moisture, which in turn helps it stay juicy. Since the turkey absorbs salt too, it also gets nicely seasoned. Ever wonder how to brine a turkey? All you need is vegetable broth, herbs Share options. This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey!
This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor.
When ready to roast turkey, remove turkey from brine.
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Good Evening my mother, at this time you can cook recipe Turkey, Brie & Apple Pockets with 9 ingredients and 1 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 1 stages of easy cooking Turkey, Brie & Apple Pockets.
Ingredients all Turkey, Brie & Apple Pockets
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Prepare 2 can : Crescent Roll Dough.
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Needed 1 : Apple (any variety) sliced fairly thin.
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Needed 1/4 lb : Quality grade deli turkey, thinly sliced.
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Needed 1 : Round of Brie Cheese.
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Prepare 1 tbsp : Spicy Brown Mustard.
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Needed 1 tbsp : Honey.
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Prepare 1 tsp : Cinnamon.
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Needed 1 : Egg.
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Needed 1 : as needed Non stick spray.
Brining a turkey is a great way to add flavour and tenderise the meat.
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If all composition Turkey, Brie & Apple Pockets it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Turkey, Brie & Apple Pockets
- Preheat oven to 375*
Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated.
Cut Brie into thick slices.
On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape.
Layer the turkey, coated-apples & Brie onto a dough wedge.
Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork.
I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix.
Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;).
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