How To Making Recipe Corn Custard Torta de Elote Milho Delicious

Home » [Fresh Cuisine]

Without Fail cooking recipe Corn Custard Torta de Elote Milho with 8 ingredients and 8 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Corn Custard -Torta de Elote/ Milho easy, yummy, practical.

Corn Custard -Torta de Elote/ Milho

Hi all, now you get prepare recipe Corn Custard -Torta de Elote/ Milho with 8 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Corn Custard -Torta de Elote/ Milho.

Ingredients all Corn Custard -Torta de Elote/ Milho

  1. Needed 4 : eggs.

  2. Needed 1 can : condensed milk.

  3. Prepare 1 can : corn. (frozen works also).

  4. Needed 1 box : (8oz) cream cheese.

  5. Needed 1 tbsp : butter.

  6. Needed 1 tsp : baking powder.

  7. Needed 1 : ground cinnamon.

  8. Needed 1 pinch : salt.

If all basic ingredients Corn Custard -Torta de Elote/ Milho it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Corn Custard -Torta de Elote/ Milho

  1. Oven at 350°F.

  2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..

  3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).

  4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..

  5. Spray your pan, and pour it all in.

  6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..

  7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..

  8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

Like that how easy cook with set recipes Corn Custard -Torta de Elote/ Milho, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Corn Custard -Torta de Elote/ Milho.

«« Latest Recipe Tomato Tuna Somen Delicious Simple
How To Cooking Recipe Oreo microwave cake Delicious Perfect »»

RELATED RECIPES

CATEGORY