Without Fail Serving Recipe Paneer butter masala with leftover milk water from  homemade ghee Yummy

Easy making recipe Paneer butter masala with leftover milk water from  homemade ghee with 18 ingredients and 16 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Paneer butter masala with leftover milk water from  homemade ghee easy, yummy, practical. Paneer butter masala - Make the best, delicious & creamy restaurant style butter paneer at home Paneer butter masala is so much flavorful by itself so it can be served with just plain basmati rice. If you don't eat butter, then you may use oil or ghee. But your paneer butter masala will lack the real. This post is all about how to make homemade butter, ghee and paneer( Indian Cheese) from just one ingredient that is " Heavy whipping cream". I have a homemade paneer post here where I used whole milk, still this paneer from butter milk beats it.

Check out the uses of leftover whey water.

Ghee which is also known as clarified butter is easy to make at home.

Fresh Cream is not available everywhere so I am showing an easier way to make Homemade ghee with Butter.

Good Afternoon all, now you get prepare recipe Paneer butter masala with leftover milk water from  homemade ghee with 18 ingredients and 16 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 16 stages of easy cooking Paneer butter masala with leftover milk water from  homemade ghee.

Ingredients all Paneer butter masala with leftover milk water from  homemade ghee

1. Needed : Paneer recipe:.

2. Needed 1 bowl : bowl- left over milk water.

3. Needed 2 tsp : vinegar.

4. Needed 1 : Cheese cloth or a muslin cloth.

5. Needed as needed : Some bowls or a heavy weight.

6. Prepare : Paneer butter masala :.

7. Prepare 18- 20 : Cashew soaked in milk for 30 mins.

8. Needed 2 : red tomato puree.

9. Needed 1 : onion paste.

10. Prepare 1 : bay leaf (tejpatta).

11. Needed 2 tsp : coriander powder.

12. Needed 1 tsp : ginger chilli paste.

13. Prepare 1/2 tsp : redchilli powder.

14. Prepare 1/2 tsp : turmeric powder.

15. Prepare 1 tsp : Garam masala.

16. Needed 1 tsp : dry kasuri methi.

17. Prepare 1 tsp : oil.

18. Needed 1 tsp : butter.

At the end I will show how you can easily make a delicious Mawa cake with leftover residue milk (Mava).

Masala Paal Recipe,how To Make Masala Paal Recipe,masala MilkCook Click n Devour. black pepper corns, palm sugar, saffron, milk, cardamom.

Paneer Butter Masala is essentially one of the simplest yet satiating Indian accompaniment made using Paneer Butter Masala or Butter Paneer is a very popular curry where Indian Cottage Cheese or Discard the water and then use the paneer.

You will need butter and a little oil to start the recipe. finally, enjoy paneer butter masala with roti or naan.

If all cooking materials Paneer butter masala with leftover milk water from  homemade ghee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Paneer butter masala with leftover milk water from  homemade ghee

1. Homemade ghee left over milk water.

2. Boil the milk water & add vinegar to it. The milk water should begin to curdle. the milk water should curdle completely..

3. Immidiately drain the curdled milk water. And place in muslin cloth or a cheese cloth.bring the muslin cloth together & squeeze the curdled milk water..

4. Take a plate and keep the muslin with the curdled milk water on it. Place a heavy weight on top of it.I have used heavy steel container..

5. After 1 hour your paneer is ready.open the muslin cloth your cottage cheese all set. Cut it with a knife. You can store this paneer for 3-4 days in freezer..

6. Heat oil & butter in a pan add bayleaf..

7. Add ginger green chilli paste saute till the raw aroma disappears..

8. Add the tomato puree & stir well for 5-6 mins. Then add red chilli powder & stir again.continue to saute till the oil starts leave the sides of the tomorrow puree..

9. Add cashew paste & onion paste stir well saute till the oil begins to starts the sides of masala paste..

10. Add coriander powder & garam masala & some water.stir well..

11. Add salt and dry crushed dry kasuri methi. Simmer till the curry begins to thicken..

12. Add the paneer cubes cook them for about a min till they become soft..

13. Don't cook for a long time as the paneer will becomes dense..

14. Lastly add garam masala..

15. Garnish with butter..

16. Paneer butter masala ready to serve with naan,paratha or kulcha..

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This simple paneer tikka masala is packed with flavor.

Pan-fried golden brown pieces of paneer are bathed in a rich tomato sauce.

Remove the lid and add the heavy cream, leftover yogurt marinade, and cayenne pepper.

Garnish the paneer tikka masala with cilantro and pepper flakes, if you like.

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