Without Fail cooking recipe Chicken Malai boti with 16 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Chicken Malai boti easy, yummy, practical.
Good Evening every body, at this time you get present recipe Chicken Malai boti with 16 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Chicken Malai boti.
Ingredients all Chicken Malai boti
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Needed 500 g : chicken (boneless).
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Needed 1 tsp : salt.
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Prepare 1 tbsp : lemon juic.
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Prepare 15 : almonds.
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Needed 2 tbsp : yogurt.
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Prepare 2 tbsp : cream.
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Needed 2 : green chili peppers.
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Needed 1 clove : garlic.
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Prepare 10 g : ginger.
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Needed 1 tsp : white pepper.
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Needed 1 tsp : chili powder.
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Prepare 1 tsp : ground cumin.
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Needed 1 tsp : ground coriander.
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Prepare 1/2 tsp : garam masala.
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Needed 2 tbsp : vegetable oil.
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Prepare : parathas for serving.
If all main ingredients Chicken Malai boti it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Chicken Malai boti
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Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
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Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
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Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.
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