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Cheesy Chorizo Rice

Good Morning all, now you can present recipe Cheesy Chorizo Rice with 13 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Cheesy Chorizo Rice.

Ingredients all Cheesy Chorizo Rice

  1. Prepare 20 oz : Chorizo Fresh Sausage.

  2. Needed 1 : small Onion (diced).

  3. Needed 14.5 oz : can Italian Recipe Stewed Tomatoes (not drained).

  4. Needed 16 oz : jar Ragu Double Cheddar.

  5. Prepare 15.25 oz : can Corn (drained).

  6. Prepare 14.5 oz : can Seasoned Southern Style Blackeye Peas (rinse&drain).

  7. Prepare 12 oz : Chicken Broth.

  8. Prepare 2 Tsp : Chilli Powder.

  9. Needed 2 Tsp : Cumin.

  10. Needed 2 Tsp : Garlic Powder.

  11. Prepare 2 Tsp : Onion Powder.

  12. Prepare 1 Tsp : Paprika.

  13. Needed 1 cup : White Rice (uncooked).

If all raw materials Cheesy Chorizo Rice it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Cheesy Chorizo Rice

  1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink..

  2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute..

  3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks..

  4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes..

  5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well..

  6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom..

  7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes..

  8. Let it natural release 3 minutes when done. Then quick release the pressure valve..

  9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency..

  10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream..

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