The new way cooking recipe Poppy curd cake with 13 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Poppy curd cake easy, delicious, practical.
Good Evening every body, now you can present recipe Poppy curd cake with 13 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Poppy curd cake.
Ingredients for Poppy curd cake
-
Needed : For sponge-cake:.
-
Needed 150 g : soft butter.
-
Needed 150 g : icing sugar.
-
Prepare 4 : eggs.
-
Needed 100 g : flour.
-
Needed 200 g : poppies.
-
Needed 2 tbsp : milk.
-
Needed : For curd layer.
-
Needed 150 g : sour cream.
-
Prepare 350 g : curd.
-
Prepare 4-5 tbsp : condensed milk.
-
Prepare : Lemon juice and sugar on taste (depends on how sweet You like layers).
-
Prepare : Can of canned peaches.
If all composition Poppy curd cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Poppy curd cake
-
Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy..
-
Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :).
-
Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender..
-
When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :).
That’s it method easy cook with set recipes Poppy curd cake, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Poppy curd cake.