update, how making recipe Coquito Puerto Rican Eggnog with 7 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate Coquito (Puerto Rican Eggnog) easy, yummy, practical. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh). Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair.
Think of Coquito as the Puerto Rican version of eggnog!
It's made with a blend of coconut ingredients, cinnamon, and rum.
It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations.
Good Evening my mother, at this time you get make recipe Coquito (Puerto Rican Eggnog) with 7 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Coquito (Puerto Rican Eggnog).
Ingredients for Coquito (Puerto Rican Eggnog)
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Needed 1 can : Coconut Milk.
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Needed 1 can : Condensed Milk.
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Needed 1 can : Evaporated Milk.
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Needed 1 : box/can of Cream of Coconut (See Below).
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Needed 1 tsp : Cinnamon.
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Prepare 1 tsp : Nutmeg.
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Prepare 2 cups : Rum (Barcardi brand White, Dark or Black Rum).
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
It's infinitely better than any traditional American style eggnog I have ever had!
An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito!
Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.
If all material requirements Coquito (Puerto Rican Eggnog) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Coquito (Puerto Rican Eggnog)
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In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
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After all the ingredients are well blended, add the rum, then mix well once again..
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If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
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Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
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I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..
This rich, authentic coquito recipe is commonly.
Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico.
A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America.
Puerto Rican coquito is a traditional coconut-based drink mad with rum.
Our coquito recipe is egg free, and includes a vegan option too!
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