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Best Cheesecake Ever

Hi all, at this time you can cook recipe Best Cheesecake Ever with 11 ingredients and 11 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Best Cheesecake Ever.

Ingredients for Best Cheesecake Ever

  1. Needed : Cheesecake Crust.

  2. Needed 1.5 cups : finely crushed Honey Maid Graham Crackers.

  3. Needed 2 tbsp : white sugar.

  4. Prepare 1 tbsp : brown sugar.

  5. Needed 7 tbsp : melted Kerrygold salted butter.

  6. Needed : Cheesecake.

  7. Needed 2 : • 8 oz packages Philadelphia Cream Cheese, softened.

  8. Prepare 1 cup : white sugar.

  9. Prepare 1/2 tsp : vanilla extract.

  10. Prepare 1 : egg, beaten.

  11. Needed 1/4 cup : applesauce.

If all ingredients Best Cheesecake Ever it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Best Cheesecake Ever

  1. Preheat oven to 325° F. In a medium bowl, stir graham cracker crumbs, brown sugar, 2 tbsp. white sugar, and melted butter until well combined..

  2. Firmly press mixture into 8" cake pan, ensuring that small crust is formed around the edges of the pan as well.

  3. In the same bowl used to mix the crumbs, stir softened cream cheese, 1 cup white sugar, vanilla extract, & beaten eggs until well combined..

  4. Pour the batter on top of the graham cracker crust. Bake for 45 minutes, or until the center of the cake is almost set..

  5. Remove the cake from the oven. Cool for 1 hour at room temperature, then place the cake in the fridge for 3-4 hours until firm..

  6. Enjoy!.

  7. NOTE : For cupcakes, follow the steps below. Recipe will make 12 generous cupcakes..

  8. Preheat oven to 325° F. Line muffin pan. Firmly press 1.5 heaping tablespoons of the graham cracker mixture into each of the liners..

  9. Bake for 8 minutes. Remove from oven & reduce temperature to 300°F..

  10. Add the batter mixture to the top of each tin until cupcake liner is almost full. Bake 19 minutes or until the center is nearly set..

  11. Cool cupcakes at room temperature for 30 minutes, then remove from muffin tin & place in fridge for 3-4 hours until firm. Top with preferred glaze, whipped cream, or berries & enjoy!.

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