update, how preparing recipe Hors doeuvre ItalianBaked Sweet Onions with 5 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Hors d'oeuvre Italian-Baked Sweet Onions easy, yummy, practical.
Hi every body, now you can make recipe Hors d'oeuvre Italian-Baked Sweet Onions with 5 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Hors d'oeuvre Italian-Baked Sweet Onions.
Ingredients for Hors d'oeuvre Italian-Baked Sweet Onions
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Prepare 3 : Sweet onions (small).
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Prepare 1 : Olive oil.
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Prepare 1 : Herb salt (Krazy Salt).
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Prepare 1 : Grated cheese.
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Needed 1 : Pepper.
If all main ingredients Hors d'oeuvre Italian-Baked Sweet Onions it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Hors d'oeuvre Italian-Baked Sweet Onions
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Peel the onions. Remove the stem and hard ends, then chop in half. Spread aluminum foil on a baking tray and align the onions..
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Use a spoon to spread olive oil thinly. Sprinkle some herb salt and pepper..
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Top with grated cheese. Bake in the oven until the onions are soft and browned. If it's too browned, cover with aluminum foil while it's baking..
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Here, I topped cherry tomatoes on sautéed zoocchini to accompany the onions, and arranged them on a large serving plate..
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I scattered some parsley and served with basil sauce (store-bought is fine)..
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