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Easy preparing recipe Quick Paneer Roll with 14 ingredients and 5 stages of easy cooking, which is most delicious.

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Quick Paneer Roll

Good Afternoon all, now you can cook recipe Quick Paneer Roll with 14 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Quick Paneer Roll.

Ingredients all Quick Paneer Roll

  1. Needed 1/2 cup : Red+ Yellow + Green Capsicum.

  2. Needed : Onion 1 Medium (Sliced).

  3. Prepare 200 Grams : Paneer.

  4. Prepare 1 cup : Wheat Flour.

  5. Prepare 1 Tsp : Ajwain.

  6. Prepare : Salt - As per taste.

  7. Prepare 1/4 cup : Dhania + Pudina Chatni.

  8. Prepare 1 tablespoon : Curd.

  9. Prepare : Spices.

  10. Prepare 1 tsp : Haldi powder.

  11. Needed 1 tsp : Dhania powder.

  12. Prepare 1 tsp : Kasoori methi.

  13. Needed 1 tsp : Chaat masala.

  14. Prepare 1 tablespoon : Oil.

If all composition Quick Paneer Roll it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Quick Paneer Roll

  1. Take paneer in a bowl. Cut into small cubes. Put all spices along with curd. Refrigerate it for 10-15 minutes..

  2. Take one big plate. Knead the wheat flour with ajwain,salt and oil. Make a soft dough. Rest it for 5-10 minutes..

  3. Take 1 non stick pan. Add oil and some ajwain and onion fry for 1 minute. Add capsicums stir for 1-2 minutes. Add marinated Paneer and give a quick stir and put the flame off..

  4. For Chapati Make small balls of Atta and roll thin chapati. Cook it in a non-stick tawa for both sides. Make 8 chapati..

  5. Take a chapati. Spread green Chatani,Paneer, Sauce and Mayo. Roll it and put it on heated non-stick tawa and cook it from all side. Roll is ready..

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