Without Fail preparing recipe Paneer Roll with 12 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Paneer Roll easy, yummy, practical. In this paneer roll recipe , the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole. #paneer_roll #easy_method #market_style_rollpaneer roll is stuffing of spicy masala of paneer wrapped in chapati or paratha is a tounge tickling treats to. Add this game to your web page. Play Now! non-meat eaters, vegetarian rolls are made and paneer frankie recipe is one such popular kathi roll or frankie recipes have always been a quick and easy street food recipe across india. it is known for.
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.
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Hi my mother, at this time you can make recipe Paneer Roll with 12 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Paneer Roll.
Ingredients all Paneer Roll
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Needed 200 g : homemade paneer.
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Prepare 1 : big onion chopped finely.
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Needed 1 : big tomato finely chopped.
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Prepare to taste : Salt.
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Needed 1/4 tsp : haldi.
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Prepare As needed : Any masala of your choice or 1/2 sachet maggi masala e magic.
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Prepare 2 tbsp : ghee.
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Prepare as : Normal chappati atta dough for 4 chappatis.
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Needed 2 tbsp : mayonnaise.
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Needed 2 tbsp : burger mayo or tomato ketchup.
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Prepare 1 : Onions slices optional.
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Needed as per need : Little butter.
The paneer rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating.
An innovative idea that adds to the crunchiness of this.
Hariyali paneer rolls are delicious wraps or roll, It is filled with veggie and paneer cubes marinated in green marination includes coriander leaves, mint leaves, green chilli, curd and later grilled.
Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads.
If all raw materials Paneer Roll it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Paneer Roll
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Heat ghee n fry onions lightly,add tomatoes,salt n haldi n cook tillit leaves ghee.Add masala crumbled paneer.Mix well n keep aside.Make a thin roti of atta dough.Apply sone butter on it..
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Spread both mayonnaise on the buttered roti n spread panner bhurji on it.You can add onion slices on it n roll it tightly..
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Do not add more bhurji or it will come out..
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Fold paper napkin in half n follow pics how to fold.Your yummy n healthy paneer roll is ready to serve..
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Cut into two n enjoy with ketchup..
This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer.
Paneer Roll Recipe - spicy and mouth watering paneer spicy masala wrapped in chapati or paratha.
This roll is treat to taste buds at anytime anywhere.
This paneer roll is also called paneer frankie or paneer kathi roll or even paneer wrap.
Paneer Roll is made of spiced grated paneer wrapped in a roomali roti.
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