Best Recipe Creamy Parmesan Garlic Chicken and Mushrooms Delicious Perfect

Easy making recipe Creamy Parmesan Garlic Chicken and Mushrooms with 13 ingredients and 9 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Creamy Parmesan Garlic Chicken and Mushrooms easy, tasty, practical.

How are you mother, now you can present recipe Creamy Parmesan Garlic Chicken and Mushrooms with 13 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Creamy Parmesan Garlic Chicken and Mushrooms.

Ingredients for Creamy Parmesan Garlic Chicken and Mushrooms

1. Prepare 10 : Boneless skinless chicken thighs cut length wise.

2. Needed 1/2 lbs : mushrooms.

3. Needed 3 tbs : butter.

4. Prepare to taste : Salt and Pepper.

5. Prepare 1/2 tsp : oregano.

6. Needed 1 : medium red onion, minced.

7. Prepare 4 cloves : garlic, minced.

8. Prepare 2 tablespoons : oil from sun dried tomatoes.

9. Needed 1 cup : chicken broth.

10. Prepare 3 cups : heavy cream.

11. Prepare 1 cup : parmesan cheese.

12. Prepare : Parsley for garnish.

13. Needed : Red pepper flakes for garnish.

If all cooking materials Creamy Parmesan Garlic Chicken and Mushrooms it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Creamy Parmesan Garlic Chicken and Mushrooms

1. Season chicken on both sides with salt, pepper and oregano.

2. Heat skillet with 2 tbs butter.

3. Add chicken and cook until brown. When done, remove chicken to a side plate..

4. Now it's time to make the sauce. My favorite part of this….

5. Add 1 tbs butter to same pan you cooked the chicken in..

6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally..

7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes..

8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish..

9. Enjoy 🤪.

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