simple cooking recipe Rujak Indonesian Fruit Salad with peanut sauce with 12 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Rujak (Indonesian Fruit Salad with peanut sauce) easy, yummy, practical.
Good Evening my mother, at this time you get make recipe Rujak (Indonesian Fruit Salad with peanut sauce) with 12 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Rujak (Indonesian Fruit Salad with peanut sauce).
Ingredients for Rujak (Indonesian Fruit Salad with peanut sauce)
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Prepare 1 : fresh pinneaple.
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Prepare 3 : fresh peers.
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Needed 3 : fresh apples.
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Needed 3 : fresh cucumbars.
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Needed 1 : fresh star fruit.
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Needed : Sauce:.
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Prepare 100 gr : fried nuts.
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Prepare 1 : cayenne pepper.
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Needed 1 pinch : salt.
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Prepare 5 tbsp : coconut sugar.
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Prepare 1 tsp : tamarind.
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Prepare : Little bit water (about 50ml).
If all material requirements Rujak (Indonesian Fruit Salad with peanut sauce) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Rujak (Indonesian Fruit Salad with peanut sauce)
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Prepare all ingredients.
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Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
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Cut all fruits in a small size.
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Serve it..
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