simple cooking recipe sausage stuffed bell pepper with 15 ingredients and 15 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate sausage stuffed bell pepper easy, tasty, practical.
Good Evening every body, now you get prepare recipe sausage stuffed bell pepper with 15 ingredients and 15 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking sausage stuffed bell pepper.
Ingredients all sausage stuffed bell pepper
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Prepare : ingredients.
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Needed : ground pork.
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Prepare : green bell pepper.
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Prepare : white rice.
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Needed : jalapeno pepper.
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Prepare : sage.
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Prepare : fennel or anise.
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Needed : italian seasoning.
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Needed : mrs. dash table blend.
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Prepare : small onion.
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Needed : celery stick.
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Prepare : cut up bell pepper top.
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Needed : garlic to taste.
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Prepare : sauce.
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Needed : sauce.
If all composition sausage stuffed bell pepper it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking sausage stuffed bell pepper
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1can/jar roasted red peppers.
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add garlic/onion/celery/jalapeno to taste.
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3 chopped fresh mushrooms.
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1 tsp olive oil.
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1/2 cup tomato sauce.
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add sauce ingredients to food processor till well blended.
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cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes.
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while peppers are boiling ,brown the sausage adding and remaining ingredients..
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prepare rice according to package.
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when sausage is done combine rice and red pepper sauce.
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stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?.
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stuff the rest of the pepper in the same fashion.
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finishing off with sauce and cheese.
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preheat oven to 350degress.
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place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp..
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