Best Recipe Bulgur cooked with tomato burghul bi banadoura Restaurant Style

update, how preparing recipe Bulgur cooked with tomato burghul bi banadoura with 8 ingredients and 6 stages of easy cooking, which is most delicious.

Without fail cooking ultimate Bulgur cooked with tomato - burghul bi banadoura easy, fast, practical.

Good Afternoon all, at this time you can cook recipe Bulgur cooked with tomato - burghul bi banadoura with 8 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Bulgur cooked with tomato - burghul bi banadoura.

Ingredients for Bulgur cooked with tomato - burghul bi banadoura

1. Needed : coarse ground bulgur, washed and drained.

2. Needed : tomatoes, peeled and chopped.

3. Needed : tomato paste dissolved in 1 cup water.

4. Needed : large onions, chopped.

5. Needed : olive oil.

6. Prepare : salt.

7. Needed : black pepper.

8. Prepare : white pepper.

If all composition Bulgur cooked with tomato - burghul bi banadoura it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Bulgur cooked with tomato - burghul bi banadoura

1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes..

2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water..

3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary..

4. Remove from heat and allow it to rest for 10 min..

5. Add in the remaining 5 tablespoons of oil and mix well..

6. Serve hot with plain yogurt next to it..

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