This is how making recipe Rich Funfetti Mug Cake Recipe with 9 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Rich Funfetti Mug Cake Recipe easy, delicious, practical.
Hi mother, at this time you can make recipe Rich Funfetti Mug Cake Recipe with 9 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Rich Funfetti Mug Cake Recipe.
Ingredients all Rich Funfetti Mug Cake Recipe
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Needed 4 tbsp : all-purpose flour.
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Prepare 3 : and 1/2 tbsp granulated sugar.
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Needed 1 tsp : baking powder.
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Needed 1 pinch : salt.
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Needed 1 : and 1/2 tbsp butter, sottened.
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Prepare 1 : small egg.
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Prepare 5 tbsp : whole milk (or 3 tbsp evaporated milk + 2 tbsp water).
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Needed 1/2 tsp : vanilla extract.
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Prepare 1 : and 1/2 tbsp sprinkles.
If all composition Rich Funfetti Mug Cake Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Rich Funfetti Mug Cake Recipe
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Mix together all the dry ingredients in a small bowl except the sugar..
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Now in your mug, mix together the butter and sugar until well combined (the sugar doesn't have to dissolve.) After, add in the egg and vanilla and mix again until well incorporated. Then add in the milk and mix again briefly..
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Next, add in the dry ingredients and mix to form a batter. Once you have a smooth cake batter, add in the sprinkles (if using)..
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Microwave for 2 minutes. If after two minutes it is not done, microwave it using 10 second intervals till a toothpick comes out clean when pricked into the center. Let cool for one minute and enjoy warm or let cool completely and serve with a swirl of vanilla frosting and some sprinkles..
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