update, how preparing recipe West African Peanut Stew with 15 ingredients and 2 stages of easy cooking, which is very practical.
Without fail cooking ultimate West African Peanut Stew easy, yummy, practical.
How are you mother, now you can make recipe West African Peanut Stew with 15 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking West African Peanut Stew.
Ingredients for West African Peanut Stew
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Needed 2 : medium sweet potatoes peeled and diced.
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Prepare 3 cloves : garlic chopped.
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Needed 3 tablespoons : chopped fresh ginger.
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Needed 1 : medium red onion diced.
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Needed 3 : leeks, white part, chopped.
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Needed 4 : small carrots chopped.
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Needed 1/4 cup : smooth unsalted natural peanut butter (just peanuts).
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Prepare 2 tablespoons : tomato paste.
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Needed 1 can : coconut milk.
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Prepare 1 box : vegetable stock.
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Needed to taste : Madras curry powder.
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Needed to taste : Garam masala.
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Needed : King's Pepper seasoning spice blend.
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Prepare 1 bunch : cilantro.
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Needed 1 bunch : fresh collard greens. Washed & cut in bite size.
If all main ingredients West African Peanut Stew it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking West African Peanut Stew
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Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
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Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..
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