practical, how cooking recipe Onion Pups with 13 ingredients and 5 stages of easy cooking, which is very practical.
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Good Afternoon all, now you can prepare recipe Onion Pups with 13 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Onion Pups.
Ingredients for Onion Pups
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Prepare : Pups.
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Prepare 1/2 cup : all-purpose flour.
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Needed 1/4 cup : yellow cornmeal.
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Prepare 1 tsp : salt.
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Prepare 1/8 : teaspoon each of onion powder, garlic powder, and cayenne pepper.
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Prepare 4 oz : Fontina cheese, grated.
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Needed 1 : medium onion, finely grated with food processor, with onion's juices.
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Prepare 1 tbsp : beer (or milk works).
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Prepare 2 large : eggs , lightly beaten.
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Prepare : Other Ingredients.
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Needed 3/4 cup : panko bread crumbs (for dredge).
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Prepare 1 : peanut oil (for deep frying).
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Needed 1 : Favorite dipping sauce(s).
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If all raw materials Onion Pups it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Onion Pups
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In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky..
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Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking..
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When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown..
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Drain on paper towels and serve warm with your favorite dipping sauce. I like best dipped in ranch dressing!
https://cookpad.com/us/recipes/368587-kellys-buttermilk-ranch-dressing.
- I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying..
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