simple cooking recipe Fried Eggplant with 5 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Fried Eggplant easy, tasty, practical. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid.
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This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs!
Some Fried Eggplant recipes are dry and with a hard texture.
Good Morning all, now you can cook recipe Fried Eggplant with 5 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Fried Eggplant.
Ingredients for Fried Eggplant
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Needed 2 : eggplant.
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Prepare 2 : eggs.
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Needed : Black pepper.
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Needed : Salt.
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Prepare : Cooking oil.
These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.
Even eggplant skeptics will love these healthy eggplant recipes!
Find tasty dishes like eggplant Eggplant Parmesan My lighter riff on my mom's classic recipe!
Instead of frying the eggplant slices.
If all composition Fried Eggplant it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Fried Eggplant
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Poke the eggplant and cover with foil.Putbin the oven at 250c for 30 mins.After that remove from the foil and.remove the skin of eggplant..
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Crack the egg add peoper and salt then beat it thoroughly.Submerge the eggplant.Let it soak a while..
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Heat up pan then add cooking.oil.Fry eggplant in low heat..
Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.
Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.
It is great when paired with bagoong alamang along with a spicy soy sauce dip.
A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type.
Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes.
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