Easy preparing recipe taisens two bean chili in a crockpot with 13 ingredients and 12 stages of easy cooking, which is very easy.
Without fail making ultimate taisen's two bean chili in a crockpot easy, yummy, practical.
Good Evening mother, now you can prepare recipe taisen's two bean chili in a crockpot with 13 ingredients and 12 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking taisen's two bean chili in a crockpot.
Ingredients for taisen's two bean chili in a crockpot
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Needed 1 can : large can of red kidney beans.
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Prepare 1 can : small can of northern beans.
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Needed 1 : to 2 lbs of hamburger.
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Prepare 1 large : can of tomato sauce.
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Prepare 1 medium : to large white/yellow onion.
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Needed 1 envelope : of taco seasoning.
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Prepare 1 envelope : of McCormick's chili seasoning.
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Needed 1 : three or more dashes of red pepper.
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Prepare 1 : a few dashes or more if you prefer of garlic powder.
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Prepare 1 : a few sprinkles of black pepper.
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Needed 1 : shredded cheddar cheese ( optional ).
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Needed 1 : diced up purple/red onion ( optional ).
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Prepare 1 : butter bread or corn bread.
If all cooking materials taisen's two bean chili in a crockpot it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking taisen's two bean chili in a crockpot
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drain the cans of beans. sometimes I leave a little of the kidney bean liquid.
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start the crock pot on high. add in the tomato sauce, both beans and the McCormick seasoning. stir and cover..
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get a frying pan. put the hamburger meat in it and turn the heat on to medium high. sprinkle black pepper, red pepper and garlic. cook until the meat is no longer pink.
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drain the grease. turn the heat down to low medium and add about 1/2 a cup of water then add the taco seasoning. mix well and when the meat soaks up all the water turn the heat off and add the meat into your crock pot.
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mix the meat and cover the crock pot.
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chop up your onion anyway you like. add them in stir and cover.
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let this cook for about an hour. then taste. if it needs more spice use whatever you like until you feel it is spicy enough..
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cook all day long. about 4 to 5 hours.
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slice up some red/purple onion and set aside. grate cheese and set aside..
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butter the bread or get the cornbread ready.
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top with cheese and onion if you like it that way.
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serve and enjoy.
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